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Art of Weed Butter


The Art of Weed Butter

Recipes and Tips for Dope Cannabutters and Delicious EdiblesMy down to earth cookbook walks you through how to master infusing cannabis with butter, coconut oil, and even bacon fat — all while touching on social injustice issues, my thirteen years in the industry, what to do if you get too high, and 35 edibles recipes! Support black women voices in cannabis and get yourself a copy online or at your local bookstore!



What People are Saying

"The Art of Weed Butter is part memoir, part advocacy, and part education. It's a warm invitation if you've never cooked with weed butter before and great footing if you're more practiced. Intimately written and beautifully photographed, Aggrey's passion is contagious. This is more than a recipe book." 
 Alexia Arthurs, author of How To Love A Jamaican

"Mennlay Golokeh Aggrey—a rising star in the world of weed—has written an informative, reliable and friendly cookbook about making cannabutter that works each and every time." — James Oseland, judge on Top Chef Masters, and author of Jimmy Neurosis

"The Art of Weed Butter is a smart, funny, informative book, with satisfying, unpretentious recipes that even the most time-challenged will be able to prepare. It’s for anyone who wants to combine the healing properties of a good meal with the medicinal blessings of cannabis."
— David Lida, author of First Stop in the New World